It all started in the 70's... with Generation 1
When Dave Keeble had a business called ‘Toad in the Hole’ that did all the catering for band tours including Queen, Abba, Fleetwood Mac and many more. He has cooked for many famous people over his years, and then came the idea of opening a Deli in Barry.
That's when Dave and wife Lynda opened Food For Thought in 1983. After a lot of paperwork, signing and courses they opened the shop in November. The business started as a traditional Delicatessen serving wines, cheeses, cooked meats, olives and everything else you find in a Deli.
Their son Nathan then became heavily involved with the family business along side his sisters Zoe and Hannah. Many successful years had gone by and in 2011 Dave and Lynda retired.
Now... Generation 2
In 2011 son Nathan and his wife Sarah took over the business and had kept it going from strength to strength. Changing a few little things to make it their own, they still bring that happy and warm welcome to every single customer that walks through the door.
Their son Leroy also works full time within the family business, and will in years take it to the next level
The Future... Generation 3
In a few years yet, Leroy will take the business into the third generation making it his own. For the customers that know Leroy, he will bring you that happy smile and welcome you with open arms into the shop of every visit!